Imagine the explosion of taste in your mouth that comes from a bite of fresh lemon meringue pie! Who makes the best pie? Well, after taking JoAnn Fioretti’s class on Thursday, Feb 23, 1 p.m., that could be you, making your own fresh pies with a wonderful oil based flaky crust. With her husband Gene, Fioretti has experimented with tasty recipes for all kinds of pies, and now she is teaching her secrets to PebbleCreek residents. Don’t miss this chance to be the envy of friends and neighbors when you offer them a mouth-watering slice! What could possibly be a better use of all those fresh lemons in PebbleCreek?
Fioretti grew up cooking and baking with her mother, aunts, and grandmas, working in their kitchens, but she really refined her craft when cooking with her husband Gene. The best part is that they used a Better Homes and Gardens cook book to get started!
DATE /TIME: Thursday, Feb. 23, 1-3 p.m.
LOCATION: Instructor's home