Learn the art of making homemade pasta
Perhaps nothing defines Italian cuisine better than fresh pasta, so if pasta is one of your favorite entrees, you won’t want to miss this class!
At 1 p.m., Tuesday, Jan. 18 step into PebbleCreek resident Gene Fioretti’s kitchen and learn the secrets behind his super-delicious homemade pasta. During the class, he will discuss the specifics of ingredient selection and demonstrate the mixing, rolling, cutting, drying and cooking methods he has used for more than 30 years. You will receive the recipes and equipment lists and have ample time to discuss the many aspects of pasta making. Then you’ll be ready to make delicious pasta in your own kitchen.
Sign up, and let’s get cooking!
Gene is a retired cardiologist who has been teaching budding bakers how to make artisan bread for the past seven years. After excellent feedback from students, he’s expanded his teaching repertoire to include pasta
DATE /TIME: Tuesday, Jan. 18, 1 - 2:30 p.m.
LOCATION: Instructor's Home