Baguette1Perfect no-knead, French baguettes

If you’ve ever visited France, you know how special the crisp-crusted, long baguette loaves can be. But can that taste and texture be duplicated in an American kitchen that doesn’t have a steam oven?

PebbleCreek's skilled baker, Gene Fioretti, has researched and perfected a recipe and is ready to share it with everyone. In about 90 minutes, he will demonstrate all the important phases of making and baking baguettes. fioretti for web

Everyone will be sent a copy of the recipe so you can refer to it as the class progresses and take notes.

This class will be presented via Zoom and is limited to 50 participants. The class is free but registration is required. Registered attendees will receive the Zoom invitation a few days prior to the event.



DATE:  Thursday, Jan. 28

ZOOM Check In: 12:45 p.m.

CLASS Time: 1 - 2:30 p.m.

COST:  No charge

MAXIMUM: 50 - there will be a waitlist.

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