You can make baguettes at home!

fioretti for webIf you’ve ever visited France, you know how special the crisp-crusted, long baguette loaves can be. But can that taste and texture be duplicated in an American kitchen that doesn’t have a steam oven

PebbleCreek's skilled baker, Gene Fioretti, has researched and perfected a recipe and is ready to share it with everyone. At 1 p.m., Tuesday, Dec. 1, Gene will demonstrate all the important phases of making and baking baguettes.


 Everyone will be sent a copy of the recipe so you can refer to it as the class progresses and take notes.








DATE/TIME:  Tuesday, Dec. 1, 1-2:30 p.m.

LOCATION:   Instructor's Home


COST: $20