Registration opens Dec. 2
Perhaps nothing defines Italian cuisine better than fresh pasta, so if pasta is one of your favorite meals, you won’t want to miss this class. On Thursday, Jan. 16, at 1 p.m., join PebbleCreek resident, Gene Fioretti in his kitchen and learn the techniques behind his super-delicious homemade pasta.
During the class, Fioretti will discuss the specifics of selecting ingredients, and demonstrate the process of mixing, rolling, cutting, drying, and cooking that he has used for many years to prepare pasta like the Italians do.
Fioretti will provide participants with recipes and equipment lists and discuss the many aspects of pasta-making. You can then go home and try out your new skills on family, friends, and neighbors!
Fioretti is a retired cardiologist who has been teaching budding bakers to make artisan breads for years. Based on the complimentary feedback he gets from his students; we are confident you will enjoy learning to make your own pasta!
WAITLIST: If an event has sold out, be sure add your name to the waitlist by registering for the event.
One registration can be purchased per LLL user account.
EVENT DATE/TIME: Thursday, Jan. 16, 1-3 p.m.
LOCATION: Instructors Home
COST: $20
MAXIMUM: 15
